Minced Scrambled Eggs with Polenta and Mashed Cauliflower
high-protein

Minced Scrambled Eggs with Polenta and Mashed Cauliflower

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⏱️ Prep: 15m🔥 Cook: 20m📊 Total: 35m🎯 easy4.6 (9399)
💪 30g+ Proteinsoft-food🎯 P:E Score: 9.9
10g50g100g
Servings:
1
  • Scrambled Eggs115 g
  • Polenta100.5 g
  • Mashed Cauliflower73 g
  • Butter0.5 tbsp
  • Milk0.3 cup
  • Salt0.3 tsp
  • Olive Oil8.5 g
  • Honey9.5 g

💡 Chef Tips

  • Use a food processor or immersion blender for smooth, easy-to-swallow textures.
  • Add extra sauce or gravy to keep foods moist and easier to eat.
  • Cut food into small, bite-sized pieces for safer eating.
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