Name: Shredded Scrambled Eggs with Polenta and Soft Tomatoes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 1 servings
Ingredients: 211 g Scrambled Eggs; 250 g Polenta; 128 g Soft Tomatoes; 1 tbsp Butter; 0.5 cup Milk; 0.5 tsp Salt; 11 g Yogurt; 1 tsp Vanilla