Name: Bulk Tofu with Rice and Spinach in Enchilada Sauce
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 9 servings
Ingredients: 1412 g Tofu; 746 g Rice; 486 g Spinach; 661 g Enchilada Sauce; 3 tbsp Olive oil; 6 cloves Garlic; 2 large Onion; 2 tsp Salt; 1 tsp Black pepper; 2 tbsp Bay leaves; 1 tbsp Soy sauce