Bulk Tempeh with Quinoa and Mushrooms in Soy Ginger
high-protein

Bulk Tempeh with Quinoa and Mushrooms in Soy Ginger

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⏱️ Prep: 27m🔥 Cook: 60m📊 Total: 87m🎯 easy4.9 (14321)
💪 30g+ Protein📦 Meal Prep🎯 P:E Score: 9.8
10g50g100g
Servings:
1
  • Tempeh178.4 g
  • Quinoa80.9 g
  • Mushrooms73.5 g
  • Soy Ginger86.9 g
  • Olive oil0.4 tbsp
  • Garlic0.8 cloves
  • Onion0.3 large
  • Salt0.3 tsp
  • Black pepper0.1 tsp
  • Paprika0.3 tsp
  • Rosemary0.1 tbsp

💡 Chef Tips

  • Invest in glass meal prep containers - they last longer and don't stain.
  • Label containers with date and contents before freezing.
  • Portion into individual servings before refrigerating for easy grab-and-go meals.
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