high-protein
Rigatoni with Garlic Parmesan Beef
⏱️ Prep: 13m🔥 Cook: 18m📊 Total: 31m🎯 Difficulty: easy⭐ 4.8 (8620 ratings)
💪 30g+ Proteinpasta🎯 P:E Score: 7.4
10g50g100g
Servings:
1
- Rigatoni100 g
- Beef150 g
- Olive oil1 tbsp
- Garlic1.5 cloves
- Salt0.5 tsp
- Parmesan cheese20 g
- Black pepper0.3 tsp
💡 Chef Tips
- • Save pasta water for the perfect sauce consistency.
- • Cook pasta 1 minute less than package directions for al dente.
- • Toss pasta in the sauce rather than pouring sauce on top.
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