high-protein
Campfire Eggs Stone Cook with Quinoa and Asparagus
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⏱️ Prep: 16m🔥 Cook: 25m📊 Total: 41m🎯 easy⭐ 4.7 (10066)
💪 30g+ Proteincamping🎯 P:E Score: 8.8
10g50g100g
Servings:
1
- Eggs136 g
- Quinoa121 g
- Asparagus69 g
- Olive oil0.5 tbsp
- Salt0.5 tsp
- Black pepper0.5 tsp
- Aluminum foil0.5 sheet
- Hot sauce1 tbsp
- Italian herbs0.5 tsp
💡 Chef Tips
- • Prep and season everything at home in ziplock bags for easy campsite cooking.
- • Use heavy-duty foil for foil packets - double wrap to prevent tears.
- • Bring a cast iron skillet - it holds heat well and is nearly indestructible.
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