
high-protein
Microwave Cottage Cheese with Rice and Seeds
Advertisement
⏱️ Prep: 7m🔥 Cook: 5m📊 Total: 12m🎯 easy⭐ 4.7 (14680)
💪 30g+ Proteinmicrowaved🎯 P:E Score: 9
10g50g100g
Servings:
1
- Cottage Cheese87.5 g
- Rice71.5 g
- Seeds5 g
- Water1 tbsp
- Salt0.3 tsp
- Black pepper0.3 tsp
- Garlic powder0.5 tsp
- Soy sauce1 tbsp
💡 Chef Tips
- • Use a microwave-safe cover to prevent splatters and help food cook evenly.
- • Let food stand for 1-2 minutes after microwaving - it continues to cook from residual heat.
- • Cut protein into uniform pieces for even cooking in the microwave.
Advertisement
You might also like
⚡🍳
Classic Avocado Toast with Poached Eggs
Creamy avocado on toasted sourdough topped with perfectly poached eggs, red pepper flakes, and a drizzle of olive oil. A breakfast staple that never gets old.
⏱️ 15m🔥 14g protein⭐ 4.8
vegetarian
P:E 3.7⚡ Fast
💰💪
Spicy Thai Basil Chicken (Pad Krapow Gai)
An authentic Thai street food classic — minced chicken stir-fried with fresh Thai basil, bird's eye chilies, and oyster sauce. Served over jasmine rice with a fried egg.
⏱️ 25m🔥 38g protein⭐ 4.9
high-proteindairy-free
P:E 7.3💰 Budget
💪🍳
Creamy Tuscan Salmon
Pan-seared salmon fillets in a rich, creamy sun-dried tomato and spinach sauce. Restaurant-quality dinner ready in under 30 minutes.
⏱️ 25m🔥 42g protein⭐ 4.7
gluten-freehigh-proteinketo
P:E 7.2💪 30g+