Microwave Greek Yogurt with Spinach and Seeds
high-protein

Microwave Greek Yogurt with Spinach and Seeds

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⏱️ Prep: 8m🔥 Cook: 5m📊 Total: 13m🎯 easy4.6 (11940)
💪 30g+ Proteinmicrowaved🎯 P:E Score: 8
10g50g100g
Servings:
1
  • Greek Yogurt146 g
  • Spinach147 g
  • Seeds10 g
  • Water2 tbsp
  • Salt0.5 tsp
  • Black pepper0.5 tsp
  • Cumin1 tsp
  • Butter1 tbsp

💡 Chef Tips

  • Use a microwave-safe cover to prevent splatters and help food cook evenly.
  • Let food stand for 1-2 minutes after microwaving - it continues to cook from residual heat.
  • Cut protein into uniform pieces for even cooking in the microwave.
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