Microwave Fish Fillet with Spinach and Avocado
high-protein

Microwave Fish Fillet with Spinach and Avocado

Advertisement
⏱️ Prep: 3m🔥 Cook: 5m📊 Total: 8m🎯 easy4.6 (12536)
💪 30g+ Proteinmicrowaved🎯 P:E Score: 7.8
10g50g100g
Servings:
1
  • Fish Fillet183 g
  • Spinach119 g
  • Avocado12 g
  • Water2 tbsp
  • Salt0.5 tsp
  • Black pepper0.5 tsp
  • Soy sauce1 tbsp
  • Olive oil1 tbsp

💡 Chef Tips

  • Use a microwave-safe cover to prevent splatters and help food cook evenly.
  • Let food stand for 1-2 minutes after microwaving - it continues to cook from residual heat.
  • Cut protein into uniform pieces for even cooking in the microwave.
Advertisement