high-protein

Fermented Greek Yogurt Bowl with Sorghum and Peppers

Name: Fermented Greek Yogurt Bowl with Sorghum and Peppers
Prep time: 17 min
Cook time: 15 min
Total time: 32 min
Yield: 2 servings
Ingredients: 179 g Greek Yogurt; 136 g Sorghum; 68 g Peppers; 10 g Walnuts; 1 tbsp Olive oil; 1 tbsp Lemon juice; 0.5 tsp Salt; 1 tsp Coriander; 1 tsp Cumin

⏱️ Prep: 17m🔥 Cook: 15m📊 Total: 32m🎯 easy⭐ 4.8 (12940)

💪 30g+ Proteinfermented🎯 P:E Score: 6

🎯 Macro Goal: I need ?g protein

10g50g100g

Servings:

Greek Yogurt89.5 g
Sorghum68 g
Peppers34 g
Walnuts5 g
Olive oil0.5 tbsp
Lemon juice0.5 tbsp
Salt0.3 tsp
Coriander0.5 tsp
Cumin0.5 tsp

💡 Chef Tips

• Fermented foods are rich in probiotics - don't heat them above 115°F to preserve beneficial bacteria.
• Start with small portions of fermented foods if you're new to them - they can be potent!
• Make a large batch of fermented vegetables on the weekend for easy additions all week.

Spicy Thai Basil Chicken (Pad Krapow Gai)

⭐ Featured

💰💪

Spicy Thai Basil Chicken (Pad Krapow Gai)

An authentic Thai street food classic — minced chicken stir-fried with fresh Thai basil, bird's eye chilies, and oyster sauce. Served over jasmine rice with a fried egg.

⏱️ 25m🔥 38g protein⭐ 4.9

high-proteindairy-free

P:E 7.3💰 Budget

💪🍳

Creamy Tuscan Salmon

Pan-seared salmon fillets in a rich, creamy sun-dried tomato and spinach sauce. Restaurant-quality dinner ready in under 30 minutes.

⏱️ 25m🔥 42g protein⭐ 4.7

gluten-freehigh-proteinketo

P:E 7.2💪 30g+

💪

Greek Salad with Grilled Chicken

A vibrant, refreshing Mediterranean salad with crisp vegetables, Kalamata olives, creamy feta, and juicy grilled chicken. Light, healthy, and incredibly satisfying.

⏱️ 30m🔥 38g protein⭐ 4.5

gluten-freehigh-protein

P:E 9💪 30g+

Fermented Greek Yogurt Bowl with Sorghum and Peppers

💡 Chef Tips

You might also like

Spicy Thai Basil Chicken (Pad Krapow Gai)

Creamy Tuscan Salmon

Greek Salad with Grilled Chicken