Sashimi Salmon Butter Lettuce Salad with Hemp Seeds and Balsamic Glaze
high-protein

Sashimi Salmon Butter Lettuce Salad with Hemp Seeds and Balsamic Glaze

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⏱️ Prep: 6m🔥 Cook: 0m📊 Total: 6m🎯 easy4.6 (11963)
💪 30g+ Proteinraw🎯 P:E Score: 8.8
10g50g100g
Servings:
1
  • Sashimi Salmon104 g
  • Butter Lettuce112 g
  • Hemp Seeds17 g
  • Balsamic Glaze2 tbsp
  • Olive oil1 tbsp
  • Lemon juice1 tbsp
  • Salt0.5 tsp
  • Black pepper0.5 tsp
  • Dill7 g
  • Radishes14 g

💡 Chef Tips

  • Use the freshest, highest-quality protein for raw preparations - it's essential for safety and flavor.
  • Chill plates in the freezer for 10 minutes before serving for an elegant presentation.
  • Keep dressing light - let the natural flavors of the protein shine through.
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