Sashimi Tuna Endive Salad with Pumpkin Seeds and Tahini Dressing
high-protein

Sashimi Tuna Endive Salad with Pumpkin Seeds and Tahini Dressing

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⏱️ Prep: 5m🔥 Cook: 0m📊 Total: 5m🎯 easy4.5 (13829)
💪 30g+ Proteinraw🎯 P:E Score: 8
10g50g100g
Servings:
1
  • Sashimi Tuna107 g
  • Endive139 g
  • Pumpkin Seeds15 g
  • Tahini Dressing2 tbsp
  • Olive oil1 tbsp
  • Lemon juice1 tbsp
  • Salt0.5 tsp
  • Black pepper0.5 tsp
  • Cherry tomatoes16 g
  • Parsley8 g

💡 Chef Tips

  • Use the freshest, highest-quality protein for raw preparations - it's essential for safety and flavor.
  • Chill plates in the freezer for 10 minutes before serving for an elegant presentation.
  • Keep dressing light - let the natural flavors of the protein shine through.
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