Sashimi Tuna Arugula Salad with Almonds and Lemon Vinaigrette
high-protein

Sashimi Tuna Arugula Salad with Almonds and Lemon Vinaigrette

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⏱️ Prep: 9m🔥 Cook: 0m📊 Total: 9m🎯 easy⭐ 4.8 (8090)
💪 30g+ Proteinraw🎯 P:E Score: 8.2
10g50g100g
Servings:
1
  • Sashimi Tuna103 g
  • Arugula146 g
  • Almonds17 g
  • Lemon Vinaigrette2 tbsp
  • Olive oil1 tbsp
  • Lemon juice1 tbsp
  • Salt0.5 tsp
  • Black pepper0.5 tsp
  • Chives10 g
  • Cucumber15 g

💡 Chef Tips

  • • Use the freshest, highest-quality protein for raw preparations - it's essential for safety and flavor.
  • • Chill plates in the freezer for 10 minutes before serving for an elegant presentation.
  • • Keep dressing light - let the natural flavors of the protein shine through.
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