high-protein
Sashimi Tuna Arugula Salad with Walnuts and Ginger Dressing
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⏱️ Prep: 5m🔥 Cook: 0m📊 Total: 5m🎯 easy⭐ 4.7 (13149)
💪 30g+ Proteinraw🎯 P:E Score: 8.6
10g50g100g
Servings:
1
- Sashimi Tuna147 g
- Arugula136 g
- Walnuts22 g
- Ginger Dressing2 tbsp
- Olive oil1 tbsp
- Lemon juice1 tbsp
- Salt0.5 tsp
- Black pepper0.5 tsp
- Chives8 g
- Fennel13 g
💡 Chef Tips
- • Use the freshest, highest-quality protein for raw preparations - it's essential for safety and flavor.
- • Chill plates in the freezer for 10 minutes before serving for an elegant presentation.
- • Keep dressing light - let the natural flavors of the protein shine through.
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