Ceviche Shrimp Arugula Salad with Flax Seeds and Ginger Dressing
high-protein

Ceviche Shrimp Arugula Salad with Flax Seeds and Ginger Dressing

Advertisement
⏱️ Prep: 8m🔥 Cook: 0m📊 Total: 8m🎯 easy4.6 (11511)
💪 30g+ Proteinraw🎯 P:E Score: 11
10g50g100g
Servings:
1
  • Ceviche Shrimp57 g
  • Arugula62 g
  • Flax Seeds12 g
  • Ginger Dressing1 tbsp
  • Olive oil0.5 tbsp
  • Lemon juice0.5 tbsp
  • Salt0.3 tsp
  • Black pepper0.3 tsp
  • Parsley4 g
  • Fennel9 g

💡 Chef Tips

  • Use the freshest, highest-quality protein for raw preparations - it's essential for safety and flavor.
  • Chill plates in the freezer for 10 minutes before serving for an elegant presentation.
  • Keep dressing light - let the natural flavors of the protein shine through.
Advertisement