high-protein
Sashimi Salmon Spinach Salad with Avocado and Tahini Dressing
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⏱️ Prep: 9m🔥 Cook: 0m📊 Total: 9m🎯 easy⭐ 4.6 (14651)
💪 30g+ Proteinraw🎯 P:E Score: 8.1
10g50g100g
Servings:
1
- Sashimi Salmon116 g
- Spinach113 g
- Avocado23 g
- Tahini Dressing2 tbsp
- Olive oil1 tbsp
- Lemon juice1 tbsp
- Salt0.5 tsp
- Black pepper0.5 tsp
- Chives5 g
- Parsley5 g
💡 Chef Tips
- • Use the freshest, highest-quality protein for raw preparations - it's essential for safety and flavor.
- • Chill plates in the freezer for 10 minutes before serving for an elegant presentation.
- • Keep dressing light - let the natural flavors of the protein shine through.
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