Name: Sous Vide Turkey Breast at 145°F/63°C for 6h with Brussels Sprouts
Prep time: 16 min
Cook time: 360 min
Total time: 376 min
Yield: 2 servings
Ingredients: 286 g Turkey Breast; 207 g Brussels Sprouts; 1 tbsp Olive oil; 1 tsp Salt; 1 tsp Black pepper; 1 tbsp Butter; 2 tbsp Dijon mustard; 1 tsp Thyme