Name: Sous Vide Duck Breast at 165°F/74°C for 12h with Carrots
Prep time: 13 min
Cook time: 720 min
Total time: 733 min
Yield: 4 servings
Ingredients: 279 g Duck Breast; 192 g Carrots; 1 tbsp Olive oil; 1 tsp Salt; 1 tsp Black pepper; 1 tbsp Butter; 1 tbsp Lemon zest; 2 tsp Rosemary