high-protein
Sous Vide Turkey Breast at 170°F/77°C for 8h with Sweet Potatoes
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⏱️ Prep: 10m🔥 Cook: 480m📊 Total: 490m🎯 medium⭐ 4.9 (14961)
💪 30g+ Proteinsous-vide🎯 P:E Score: 11.9
10g50g100g
Servings:
1
- Turkey Breast86.7 g
- Sweet Potatoes76 g
- Olive oil0.3 tbsp
- Salt0.3 tsp
- Black pepper0.3 tsp
- Butter0.3 tbsp
- Paprika0.7 tsp
- Bay leaf0.7 tbsp
💡 Chef Tips
- • Pat protein completely dry before searing for the best crust.
- • Use a vacuum sealer for best results, but ziplock water displacement works too.
- • Sous vide is forgiving - going 30 minutes over won't hurt the dish.
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