high-protein
Sous Vide Duck Breast at 129°F/54°C for 1h with Carrots
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⏱️ Prep: 18m🔥 Cook: 60m📊 Total: 78m🎯 medium⭐ 4.9 (12945)
💪 30g+ Proteinsous-vide🎯 P:E Score: 8.1
10g50g100g
Servings:
1
- Duck Breast95.7 g
- Carrots70 g
- Olive oil0.3 tbsp
- Salt0.3 tsp
- Black pepper0.3 tsp
- Butter0.3 tbsp
- Dill0.3 tbsp
- Paprika0.3 tsp
💡 Chef Tips
- • Pat protein completely dry before searing for the best crust.
- • Use a vacuum sealer for best results, but ziplock water displacement works too.
- • Sous vide is forgiving - going 30 minutes over won't hurt the dish.
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