high-protein
Pressure Cooker Eggs with Farro and Mushroom Gravy
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⏱️ Prep: 20m🔥 Cook: 30m📊 Total: 50m🎯 easy⭐ 4.6 (13351)
💪 30g+ Proteinone-pot🎯 P:E Score: 6.1
10g50g100g
Servings:
1
- Eggs95.8 g
- Farro61.8 g
- Kale39.8 g
- Broth or water0.3 cup
- Olive oil0.3 tbsp
- Garlic0.8 cloves
- Onion0.3 medium
- Salt0.3 tsp
- Black pepper0.3 tsp
- Cumin0.5 tsp
- Worcestershire0.3 tbsp
💡 Chef Tips
- • Always use at least 1 cup of liquid for pressure cooking to ensure safety.
- • Don't overfill the pot - keep it under 2/3 full for best results.
- • Natural pressure release keeps meat more tender than quick release.
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