Pressure Cooker Eggs with Rice and Curry
high-protein

Pressure Cooker Eggs with Rice and Curry

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⏱️ Prep: 18m🔥 Cook: 30m📊 Total: 48m🎯 easy4.5 (13094)
💪 30g+ Proteinone-pot🎯 P:E Score: 6.7
10g50g100g
Servings:
1
  • Eggs73 g
  • Rice34.3 g
  • Zucchini30.3 g
  • Broth or water0.2 cup
  • Olive oil0.2 tbsp
  • Garlic0.5 cloves
  • Onion0.2 medium
  • Salt0.2 tsp
  • Black pepper0.2 tsp
  • Rosemary0.3 tsp
  • Lemon juice0.2 tbsp

💡 Chef Tips

  • Always use at least 1 cup of liquid for pressure cooking to ensure safety.
  • Don't overfill the pot - keep it under 2/3 full for best results.
  • Natural pressure release keeps meat more tender than quick release.
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