Pressure Cooker Beef Chuck with Couscous and Teriyaki
high-protein

Pressure Cooker Beef Chuck with Couscous and Teriyaki

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⏱️ Prep: 10m🔥 Cook: 30m📊 Total: 40m🎯 easy⭐ 4.8 (13491)
💪 30g+ Proteinone-pot🎯 P:E Score: 5.8
10g50g100g
Servings:
1
  • Beef Chuck82 g
  • Couscous40 g
  • Green Beans31.5 g
  • Broth or water0.2 cup
  • Olive oil0.2 tbsp
  • Garlic0.5 cloves
  • Onion0.2 medium
  • Salt0.2 tsp
  • Black pepper0.2 tsp
  • Cumin0.2 tsp
  • Paprika0.2 tsp

💡 Chef Tips

  • • Always use at least 1 cup of liquid for pressure cooking to ensure safety.
  • • Don't overfill the pot - keep it under 2/3 full for best results.
  • • Natural pressure release keeps meat more tender than quick release.
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