high-protein
Cinnamon Bars with Almond Flour and Granola
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⏱️ Prep: 14m🔥 Cook: 5m📊 Total: 19m🎯 easy⭐ 4.7 (11056)
💪 30g+ Proteinunder-30-min🎯 P:E Score: 8.8
10g50g100g
Servings:
1
- Almond Flour81.5 g
- Cinnamon protein powder0.5 scoop
- Granola10 g
- Almond milk0.3 cup
- Honey or maple syrup0.5 tbsp
- Vanilla extract0.5 tsp
- Egg whites8.5 g
- Banana7 g
💡 Chef Tips
- • Use casein protein for thicker, creamier textures in puddings and mousses.
- • Freeze banana slices before blending for ice cream-like texture without added sugar.
- • Prep multiple servings at once for easy grab-and-go protein snacks.
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