high-protein

Cheesecake Pancakes with Greek Yogurt and Whipped Cream

Name: Cheesecake Pancakes with Greek Yogurt and Whipped Cream
Prep time: 14 min
Cook time: 5 min
Total time: 19 min
Yield: 2 servings
Ingredients: 150 g Greek Yogurt; 1 scoop Cheesecake protein powder; 13 g Whipped Cream; 0.5 cup Almond milk; 1 tbsp Honey or maple syrup; 1 tsp Vanilla extract; 2 tsp Cinnamon; 16 g Peanut butter

⏱️ Prep: 14m🔥 Cook: 5m📊 Total: 19m🎯 easy⭐ 4.7 (10929)

💪 30g+ Proteinunder-30-min🎯 P:E Score: 8.4

🎯 Macro Goal: I need ?g protein

10g50g100g

Servings:

Greek Yogurt75 g
Cheesecake protein powder0.5 scoop
Whipped Cream6.5 g
Almond milk0.3 cup
Honey or maple syrup0.5 tbsp
Vanilla extract0.5 tsp
Cinnamon1 tsp
Peanut butter8 g

💡 Chef Tips

• Use casein protein for thicker, creamier textures in puddings and mousses.
• Freeze banana slices before blending for ice cream-like texture without added sugar.
• Prep multiple servings at once for easy grab-and-go protein snacks.

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Cheesecake Pancakes with Greek Yogurt and Whipped Cream

💡 Chef Tips

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