Duck with Herb Butter and Ratatouille
high-protein

Duck with Herb Butter and Ratatouille

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⏱️ Prep: 21m🔥 Cook: 25m📊 Total: 46m🎯 medium⭐ 4.9 (8408)
💪 30g+ Proteinone-pot🎯 P:E Score: 5.6
10g50g100g
Servings:
1
  • Duck98.7 g
  • Ratatouille55 g
  • Butter0.7 tbsp
  • Olive oil0.3 tbsp
  • Garlic0.7 cloves
  • Shallots0.7 pieces
  • Sage0.7 tbsp
  • Salt0.3 tsp
  • Black pepper0.3 tsp
  • Gruyere11.3 g
  • Cognac0.2 cup

💡 Chef Tips

  • • French cooking is about patience - let sauces reduce slowly for depth.
  • • Use room-temperature protein for even cooking and better sear.
  • • Finish with fresh herbs just before serving for brightest flavor.
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