high-protein
Veal Tagliatelle with Arrabbiata Sauce and Provolone
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⏱️ Prep: 19m🔥 Cook: 20m📊 Total: 39m🎯 easy⭐ 4.7 (11234)
💪 30g+ Proteinone-pot🎯 P:E Score: 6.5
10g50g100g
Servings:
1
- Veal141.5 g
- Tagliatelle146.5 g
- Provolone48 g
- Olive oil1 tbsp
- Garlic1.5 cloves
- Salt0.5 tsp
- Black pepper0.5 tsp
- Tomatoes1 cups
- Rosemary1 tsp
- Lemon zest1 tsp
💡 Chef Tips
- • Salt your pasta water like the sea - it's the only chance to season the pasta itself.
- • Reserve pasta water before draining - the starch helps sauce cling to pasta.
- • Finish cooking pasta in the sauce for the last 1-2 minutes for better flavor absorption.
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