high-protein
Beef Penne with Arrabbiata Sauce and Buratta
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⏱️ Prep: 24m🔥 Cook: 20m📊 Total: 44m🎯 easy⭐ 4.5 (14206)
💪 30g+ Proteinone-pot🎯 P:E Score: 6
10g50g100g
Servings:
1
- Beef81 g
- Penne93.7 g
- Buratta27.7 g
- Olive oil0.7 tbsp
- Garlic1 cloves
- Salt0.3 tsp
- Black pepper0.3 tsp
- Tomatoes0.7 cups
- Basil0.7 g
- Walnuts0.3 g
💡 Chef Tips
- • Salt your pasta water like the sea - it's the only chance to season the pasta itself.
- • Reserve pasta water before draining - the starch helps sauce cling to pasta.
- • Finish cooking pasta in the sauce for the last 1-2 minutes for better flavor absorption.
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