Meatballs Tagliatelle with Amatriciana Sauce and Fontina
high-protein

Meatballs Tagliatelle with Amatriciana Sauce and Fontina

Advertisement
⏱️ Prep: 18m🔥 Cook: 20m📊 Total: 38m🎯 easy⭐ 4.6 (12298)
💪 30g+ Proteinone-pot🎯 P:E Score: 6.6
10g50g100g
Servings:
1
  • Meatballs87.3 g
  • Tagliatelle100 g
  • Fontina17.3 g
  • Olive oil0.7 tbsp
  • Garlic1 cloves
  • Salt0.3 tsp
  • Black pepper0.3 tsp
  • Tomatoes0.7 cups
  • Walnuts0.3 g
  • Thyme0.7 tsp

💡 Chef Tips

  • • Salt your pasta water like the sea - it's the only chance to season the pasta itself.
  • • Reserve pasta water before draining - the starch helps sauce cling to pasta.
  • • Finish cooking pasta in the sauce for the last 1-2 minutes for better flavor absorption.
Advertisement

You might also like

Spicy Thai Basil Chicken (Pad Krapow Gai)⭐ Featured
💰💪

Spicy Thai Basil Chicken (Pad Krapow Gai)

An authentic Thai street food classic — minced chicken stir-fried with fresh Thai basil, bird's eye chilies, and oyster sauce. Served over jasmine rice with a fried egg.

⏱️ 25m🔥 38g protein⭐ 4.9
high-proteindairy-free
P:E 7.3💰 Budget
Creamy Tuscan Salmon
💪🍳

Creamy Tuscan Salmon

Pan-seared salmon fillets in a rich, creamy sun-dried tomato and spinach sauce. Restaurant-quality dinner ready in under 30 minutes.

⏱️ 25m🔥 42g protein⭐ 4.7
gluten-freehigh-proteinketo
P:E 7.2💪 30g+
Greek Salad with Grilled Chicken
💪

Greek Salad with Grilled Chicken

A vibrant, refreshing Mediterranean salad with crisp vegetables, Kalamata olives, creamy feta, and juicy grilled chicken. Light, healthy, and incredibly satisfying.

⏱️ 30m🔥 38g protein⭐ 4.5
gluten-freehigh-protein
P:E 9💪 30g+