high-protein
Tofu Pappardelle with Puttanesca Sauce and Fontina
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⏱️ Prep: 20m🔥 Cook: 20m📊 Total: 40m🎯 easy⭐ 4.9 (14471)
💪 30g+ Proteinone-pot🎯 P:E Score: 6.2
10g50g100g
Servings:
1
- Tofu55.5 g
- Pappardelle64.8 g
- Fontina12.8 g
- Olive oil0.5 tbsp
- Garlic0.8 cloves
- Salt0.3 tsp
- Black pepper0.3 tsp
- Tomatoes0.5 cups
- Parsley0.3 g
- White wine0.5 tbsp
💡 Chef Tips
- • Salt your pasta water like the sea - it's the only chance to season the pasta itself.
- • Reserve pasta water before draining - the starch helps sauce cling to pasta.
- • Finish cooking pasta in the sauce for the last 1-2 minutes for better flavor absorption.
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