Meatballs Farfalle with Pesto Sauce and Provolone
high-protein

Meatballs Farfalle with Pesto Sauce and Provolone

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⏱️ Prep: 20m🔥 Cook: 20m📊 Total: 40m🎯 easy⭐ 4.7 (8534)
💪 30g+ Proteinone-pot🎯 P:E Score: 6.2
10g50g100g
Servings:
1
  • Meatballs75.7 g
  • Farfalle92.7 g
  • Provolone31.3 g
  • Olive oil0.7 tbsp
  • Garlic1 cloves
  • Salt0.3 tsp
  • Black pepper0.3 tsp
  • Basil0.7 cups
  • Lemon zest0.7 tsp
  • Walnuts0.7 g

💡 Chef Tips

  • • Salt your pasta water like the sea - it's the only chance to season the pasta itself.
  • • Reserve pasta water before draining - the starch helps sauce cling to pasta.
  • • Finish cooking pasta in the sauce for the last 1-2 minutes for better flavor absorption.
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