Sausage Rigatoni with Aglio e Olio Sauce and Provolone
high-protein

Sausage Rigatoni with Aglio e Olio Sauce and Provolone

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⏱️ Prep: 20m🔥 Cook: 20m📊 Total: 40m🎯 easy⭐ 4.7 (9656)
💪 30g+ Proteinone-pot🎯 P:E Score: 5.6
10g50g100g
Servings:
1
  • Sausage119 g
  • Rigatoni140.5 g
  • Provolone25.5 g
  • Olive oil1 tbsp
  • Garlic1.5 cloves
  • Salt0.5 tsp
  • Black pepper0.5 tsp
  • Red pepper flakes0.5 tsp
  • Oregano1 tsp
  • Rosemary0.5 tsp

💡 Chef Tips

  • • Salt your pasta water like the sea - it's the only chance to season the pasta itself.
  • • Reserve pasta water before draining - the starch helps sauce cling to pasta.
  • • Finish cooking pasta in the sauce for the last 1-2 minutes for better flavor absorption.
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