high-protein
Chicken Rigatoni with Bolognese Sauce and Fontina
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⏱️ Prep: 17m🔥 Cook: 20m📊 Total: 37m🎯 easy⭐ 4.6 (12584)
💪 30g+ Proteinone-pot🎯 P:E Score: 6.3
10g50g100g
Servings:
1
- Chicken121 g
- Rigatoni137.5 g
- Fontina39 g
- Olive oil1 tbsp
- Garlic1.5 cloves
- Salt0.5 tsp
- Black pepper0.5 tsp
- Tomatoes1 cups
- Pine nuts1 g
- White wine1 tbsp
💡 Chef Tips
- • Salt your pasta water like the sea - it's the only chance to season the pasta itself.
- • Reserve pasta water before draining - the starch helps sauce cling to pasta.
- • Finish cooking pasta in the sauce for the last 1-2 minutes for better flavor absorption.
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