Shawarma with Naan and Tzatziki
high-protein

Shawarma with Naan and Tzatziki

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⏱️ Prep: 25m🔥 Cook: 20m📊 Total: 45m🎯 easy⭐ 4.6 (8932)
💪 30g+ Proteinunder-30-min🎯 P:E Score: 8
10g50g100g
Servings:
1
  • Shawarma142.5 g
  • Naan64.5 g
  • Tzatziki28.5 g
  • Bell Peppers32 g
  • Olive oil1 tbsp
  • Lemon juice1 tbsp
  • Garlic1.5 cloves
  • Salt0.5 tsp
  • Black pepper0.5 tsp
  • Parsley4 g
  • Pomegranate seeds8.5 g

💡 Chef Tips

  • • Let meat rest 5 minutes after cooking for juicier results.
  • • Make extra tahini sauce - it keeps in the fridge for a week!
  • • Use fresh herbs generously - they're essential to Middle Eastern flavor.
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