Halloumi with Freekeh and Sumac
high-protein

Halloumi with Freekeh and Sumac

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⏱️ Prep: 22m🔥 Cook: 20m📊 Total: 42m🎯 easy⭐ 4.6 (14747)
💪 30g+ Proteinunder-30-min🎯 P:E Score: 7.4
10g50g100g
Servings:
1
  • Halloumi113 g
  • Freekeh51 g
  • Sumac26.5 g
  • Cabbage36.5 g
  • Olive oil1 tbsp
  • Lemon juice1 tbsp
  • Garlic1.5 cloves
  • Salt0.5 tsp
  • Black pepper0.5 tsp
  • Pomegranate seeds5.5 g
  • Parsley5 g

💡 Chef Tips

  • • Let meat rest 5 minutes after cooking for juicier results.
  • • Make extra tahini sauce - it keeps in the fridge for a week!
  • • Use fresh herbs generously - they're essential to Middle Eastern flavor.
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