Shawarma with Lavash and Hummus
high-protein

Shawarma with Lavash and Hummus

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⏱️ Prep: 20m🔥 Cook: 20m📊 Total: 40m🎯 easy⭐ 4.8 (8486)
💪 30g+ Proteinunder-30-min🎯 P:E Score: 6.5
10g50g100g
Servings:
1
  • Shawarma70 g
  • Lavash65.7 g
  • Hummus10.3 g
  • Radishes32.3 g
  • Olive oil0.7 tbsp
  • Lemon juice0.7 tbsp
  • Garlic1 cloves
  • Salt0.3 tsp
  • Black pepper0.3 tsp
  • Pine nuts6.3 g
  • Raisins4 g

💡 Chef Tips

  • • Let meat rest 5 minutes after cooking for juicier results.
  • • Make extra tahini sauce - it keeps in the fridge for a week!
  • • Use fresh herbs generously - they're essential to Middle Eastern flavor.
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