high-protein
Kebab with Couscous and Zaatar
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⏱️ Prep: 17m🔥 Cook: 20m📊 Total: 37m🎯 easy⭐ 4.9 (14840)
💪 30g+ Proteinunder-30-min🎯 P:E Score: 9.4
10g50g100g
Servings:
1
- Kebab82.3 g
- Couscous63.7 g
- Zaatar18.7 g
- Eggplant30 g
- Olive oil0.7 tbsp
- Lemon juice0.7 tbsp
- Garlic1 cloves
- Salt0.3 tsp
- Black pepper0.3 tsp
- Pine nuts3.7 g
- Pistachios6 g
💡 Chef Tips
- • Let meat rest 5 minutes after cooking for juicier results.
- • Make extra tahini sauce - it keeps in the fridge for a week!
- • Use fresh herbs generously - they're essential to Middle Eastern flavor.
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