Beef with Lavash and Harissa
high-protein

Beef with Lavash and Harissa

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⏱️ Prep: 17m🔥 Cook: 20m📊 Total: 37m🎯 easy⭐ 4.8 (11336)
💪 30g+ Proteinunder-30-min🎯 P:E Score: 8.7
10g50g100g
Servings:
1
  • Beef76.7 g
  • Lavash48.7 g
  • Harissa16 g
  • Bell Peppers31.7 g
  • Olive oil0.7 tbsp
  • Lemon juice0.7 tbsp
  • Garlic1 cloves
  • Salt0.3 tsp
  • Black pepper0.3 tsp
  • Mint3 g
  • Olives4.3 g

💡 Chef Tips

  • • Let meat rest 5 minutes after cooking for juicier results.
  • • Make extra tahini sauce - it keeps in the fridge for a week!
  • • Use fresh herbs generously - they're essential to Middle Eastern flavor.
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