Shakshuka with Barley and Tahini
high-protein

Shakshuka with Barley and Tahini

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⏱️ Prep: 20m🔥 Cook: 20m📊 Total: 40m🎯 easy⭐ 4.8 (13810)
💪 30g+ Proteinunder-30-min🎯 P:E Score: 8.3
10g50g100g
Servings:
1
  • Shakshuka141.5 g
  • Barley53.5 g
  • Tahini20 g
  • Radishes46.5 g
  • Olive oil1 tbsp
  • Lemon juice1 tbsp
  • Garlic1.5 cloves
  • Salt0.5 tsp
  • Black pepper0.5 tsp
  • Raisins5 g
  • Cilantro3.5 g

💡 Chef Tips

  • • Let meat rest 5 minutes after cooking for juicier results.
  • • Make extra tahini sauce - it keeps in the fridge for a week!
  • • Use fresh herbs generously - they're essential to Middle Eastern flavor.
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