high-protein
Kebab with Freekeh and Zaatar
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⏱️ Prep: 16m🔥 Cook: 20m📊 Total: 36m🎯 easy⭐ 4.7 (11358)
💪 30g+ Proteinunder-30-min🎯 P:E Score: 8.7
10g50g100g
Servings:
1
- Kebab60.3 g
- Freekeh32.3 g
- Zaatar9.5 g
- Radishes19.8 g
- Olive oil0.5 tbsp
- Lemon juice0.5 tbsp
- Garlic0.8 cloves
- Salt0.3 tsp
- Black pepper0.3 tsp
- Cilantro2 g
- Parsley1.5 g
💡 Chef Tips
- • Let meat rest 5 minutes after cooking for juicier results.
- • Make extra tahini sauce - it keeps in the fridge for a week!
- • Use fresh herbs generously - they're essential to Middle Eastern flavor.
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