high-protein
Kebab with Quinoa and Zaatar
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⏱️ Prep: 22m🔥 Cook: 20m📊 Total: 42m🎯 easy⭐ 4.7 (11432)
💪 30g+ Proteinunder-30-min🎯 P:E Score: 8.3
10g50g100g
Servings:
1
- Kebab111.5 g
- Quinoa70.5 g
- Zaatar28 g
- Mint36.5 g
- Olive oil1 tbsp
- Lemon juice1 tbsp
- Garlic1.5 cloves
- Salt0.5 tsp
- Black pepper0.5 tsp
- Pickled turnips6 g
- Raisins7.5 g
💡 Chef Tips
- • Let meat rest 5 minutes after cooking for juicier results.
- • Make extra tahini sauce - it keeps in the fridge for a week!
- • Use fresh herbs generously - they're essential to Middle Eastern flavor.
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