high-proteingluten-free
Eggs Cobb Salad
⏱️ Prep: 11m🔥 Cook: 9m📊 Total: 20m🎯 Difficulty: easy⭐ 4.7 (7531 ratings)
saladprotein-salad🎯 P:E Score: 4.6
10g50g100g
Servings:
1
- Eggs100 g
- Arugula2 cups
- Cherry tomatoes6 pcs
- Cucumber0.5 pc
- Red onion0.3 pc
- Olive oil1 tbsp
- Lemon juice0.5 tbsp
- Dijon mustard0.5 tsp
- Bacon1 slices
- Eggs1 pc
- Avocado0.5 pc
💡 Chef Tips
- • Use fresh arugula for the best texture.
- • Let the protein rest before slicing to retain juices.
- • Make the dressing ahead for deeper flavor.
You might also like
⭐ Featured💰💪
Spicy Thai Basil Chicken (Pad Krapow Gai)
An authentic Thai street food classic — minced chicken stir-fried with fresh Thai basil, bird's eye chilies, and oyster sauce. Served over jasmine rice with a fried egg.
⏱️ 25m🔥 38g protein⭐ 4.9
high-proteindairy-free
P:E 7.3💰 Budget
💪🍳
Creamy Tuscan Salmon
Pan-seared salmon fillets in a rich, creamy sun-dried tomato and spinach sauce. Restaurant-quality dinner ready in under 30 minutes.
⏱️ 25m🔥 42g protein⭐ 4.7
gluten-freehigh-proteinketo
P:E 7.2💪 30g+
💪
Greek Salad with Grilled Chicken
A vibrant, refreshing Mediterranean salad with crisp vegetables, Kalamata olives, creamy feta, and juicy grilled chicken. Light, healthy, and incredibly satisfying.
⏱️ 30m🔥 38g protein⭐ 4.5
gluten-freehigh-protein
P:E 9💪 30g+