high-protein
Pork Taco Shells with Corn and Queso
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⏱️ Prep: 17m🔥 Cook: 15m📊 Total: 32m🎯 easy⭐ 5 (10770)
💪 30g+ Proteintacos🎯 P:E Score: 6.3
10g50g100g
Servings:
1
- Pork101.5 g
- Taco Shells2 pieces
- Corn29.5 g
- Queso16 g
- Lime0.5 piece
- Cilantro0.1 cup
- Cumin0.5 tsp
- Chili powder0.5 tsp
- Salt0.5 tsp
- Radishes9 g
- Onions8 g
💡 Chef Tips
- • Warm tortillas on a dry skillet for 10-15 seconds per side for best texture.
- • Double the protein and prep toppings on Sunday for easy weekday assembly.
- • Use fresh lime juice - it makes a huge difference in Mexican dishes!
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