Black Beans Enchiladas with Bell Peppers and Queso
high-protein

Black Beans Enchiladas with Bell Peppers and Queso

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⏱️ Prep: 18m🔥 Cook: 15m📊 Total: 33m🎯 easy4.8 (13073)
💪 30g+ Proteintacos🎯 P:E Score: 5.8
10g50g100g
Servings:
1
  • Black Beans67.5 g
  • Enchiladas33.8 g
  • Bell Peppers23.8 g
  • Queso10.5 g
  • Lime0.3 piece
  • Cilantro0.1 cup
  • Cumin0.3 tsp
  • Chili powder0.3 tsp
  • Salt0.3 tsp
  • Cheese8 g
  • Sour cream5.8 g

💡 Chef Tips

  • Warm tortillas on a dry skillet for 10-15 seconds per side for best texture.
  • Double the protein and prep toppings on Sunday for easy weekday assembly.
  • Use fresh lime juice - it makes a huge difference in Mexican dishes!
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