Eggs Lo Mein with Baby Corn in Teriyaki Sauce
high-protein

Eggs Lo Mein with Baby Corn in Teriyaki Sauce

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⏱️ Prep: 22m🔥 Cook: 10m📊 Total: 32m🎯 easy4.9 (8030)
💪 30g+ Proteinunder-30-min🎯 P:E Score: 7.8
10g50g100g
Servings:
1
  • Eggs55.3 g
  • Lo Mein39.5 g
  • Baby Corn26 g
  • Garlic0.8 cloves
  • Ginger0.3 tbsp
  • Soy sauce0.5 tbsp
  • Sesame oil0.3 tsp
  • Rice vinegar0.3 tbsp
  • Sesame seeds0.3 tsp
  • Nori0.5 g

💡 Chef Tips

  • Have all ingredients prepped before starting - Asian stir-fry cooks very fast!
  • Use high heat and don't overcrowd the wok for best results.
  • Toss noodles with a little oil after draining to prevent sticking.
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