high-protein
Tofu Glass Noodles with Mushrooms in Soy Ginger Sauce
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⏱️ Prep: 21m🔥 Cook: 10m📊 Total: 31m🎯 easy⭐ 5 (13958)
💪 30g+ Proteinunder-30-min🎯 P:E Score: 7.4
10g50g100g
Servings:
1
- Tofu121.5 g
- Glass Noodles79 g
- Mushrooms65.5 g
- Garlic1.5 cloves
- Ginger0.5 tbsp
- Soy sauce1 tbsp
- Sesame oil0.5 tsp
- Rice vinegar0.5 tbsp
- Scallions0.5 unit
- Peanuts1 g
💡 Chef Tips
- • Have all ingredients prepped before starting - Asian stir-fry cooks very fast!
- • Use high heat and don't overcrowd the wok for best results.
- • Toss noodles with a little oil after draining to prevent sticking.
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