high-protein
Duck Udon with Bell Peppers in Peanut Sauce Sauce
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⏱️ Prep: 21m🔥 Cook: 10m📊 Total: 31m🎯 easy⭐ 5 (14686)
💪 30g+ Proteinunder-30-min🎯 P:E Score: 6.9
10g50g100g
Servings:
1
- Duck65.3 g
- Udon43 g
- Bell Peppers36.3 g
- Garlic0.8 cloves
- Ginger0.3 tbsp
- Soy sauce0.5 tbsp
- Sesame oil0.3 tsp
- Rice vinegar0.3 tbsp
- Chili flakes0.5 tsp
- Nori0.5 g
💡 Chef Tips
- • Have all ingredients prepped before starting - Asian stir-fry cooks very fast!
- • Use high heat and don't overcrowd the wok for best results.
- • Toss noodles with a little oil after draining to prevent sticking.
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