Eggs Lo Mein with Bamboo Shoots in Kung Pao Sauce
high-protein

Eggs Lo Mein with Bamboo Shoots in Kung Pao Sauce

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⏱️ Prep: 19m🔥 Cook: 10m📊 Total: 29m🎯 easy4.6 (9451)
💪 30g+ Proteinunder-30-min🎯 P:E Score: 7.1
10g50g100g
Servings:
1
  • Eggs104.5 g
  • Lo Mein102.5 g
  • Bamboo Shoots79.5 g
  • Garlic1.5 cloves
  • Ginger0.5 tbsp
  • Soy sauce1 tbsp
  • Sesame oil0.5 tsp
  • Rice vinegar0.5 tbsp
  • Lime1 unit
  • Nori1 g

💡 Chef Tips

  • Have all ingredients prepped before starting - Asian stir-fry cooks very fast!
  • Use high heat and don't overcrowd the wok for best results.
  • Toss noodles with a little oil after draining to prevent sticking.
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