high-protein
Lamb Lo Mein with Water Chestnuts in Soy Ginger Sauce
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⏱️ Prep: 15m🔥 Cook: 10m📊 Total: 25m🎯 easy⭐ 4.7 (12041)
💪 30g+ Proteinunder-30-min🎯 P:E Score: 5.4
10g50g100g
Servings:
1
- Lamb93 g
- Lo Mein72.7 g
- Water Chestnuts43.7 g
- Garlic1 cloves
- Ginger0.3 tbsp
- Soy sauce0.7 tbsp
- Sesame oil0.3 tsp
- Rice vinegar0.3 tbsp
- Fish sauce0.3 tbsp
- Nori0.7 g
💡 Chef Tips
- • Have all ingredients prepped before starting - Asian stir-fry cooks very fast!
- • Use high heat and don't overcrowd the wok for best results.
- • Toss noodles with a little oil after draining to prevent sticking.
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