Pork Lo Mein with Baby Corn in Kung Pao Sauce
high-protein

Pork Lo Mein with Baby Corn in Kung Pao Sauce

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⏱️ Prep: 17m🔥 Cook: 10m📊 Total: 27m🎯 easy⭐ 4.8 (13474)
💪 30g+ Proteinunder-30-min🎯 P:E Score: 7.2
10g50g100g
Servings:
1
  • Pork116.5 g
  • Lo Mein119 g
  • Baby Corn99.5 g
  • Garlic1.5 cloves
  • Ginger0.5 tbsp
  • Soy sauce1 tbsp
  • Sesame oil0.5 tsp
  • Rice vinegar0.5 tbsp
  • Scallions1 unit
  • Nori0.5 g

💡 Chef Tips

  • • Have all ingredients prepped before starting - Asian stir-fry cooks very fast!
  • • Use high heat and don't overcrowd the wok for best results.
  • • Toss noodles with a little oil after draining to prevent sticking.
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